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Carolina Reaper is officially the hottest chili pepper in the world, according to the Guinness Book of World Records. It is a hybrid chili pepper that was created after crossbreeding some of the hottest peppers from around the globe.
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Carolina Reaper has been the world's hottest chilli since 2013. With an unbelievable 1,569 million Scoville on average and peak values of 2.2 million SHU3. The chilli with a hotness level of 10+++ is beautifully fruity, with spicy notes of cinnamon and chocolate.
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Whole Carolina Reaper Chile
Among chili peppers that offer diverse flavors and heat levels, one pepper stands out for its scorching reputation—the Carolina Reaper. Not for the faint of heart, the Carolina Reaper can deliver a scorching heat of up to 2.2 million Scoville Heat Units (SHUs), which is about 400 times hotter than a jalapeño.
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The Carolina Reaper chili pepper is relatively easy to grow at home starting with Carolina Reaper seeds, though you may require a greenhouse depending on your local climate. The peppers require growing temperatures of sixty-four to sixty-eight degrees Fahrenheit.
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Carolina Reapers vs. Ghost Peppers. Ghost peppers, also known as bhut jolokia, are one of the original superhot peppers, with a heat range from 855,000 to 1,041,427 SHU. While Ghost Peppers have an impressive heat level, the Carolina Reaper kicks it up another notch. The hottest Carolina Reaper is more than twice as hot as the hottest Ghost Pepper.
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The Carolina Reaper is a scorching hot chili pepper developed by grower Ed Currie. It's known as one of the world's hottest peppers and goes by HP22B (its code name during creation). This fiery creation resulted from crossbreeding a Pakistani Naga with a Red Habanero type from St. Vincent's Island in the West Indies.
Carolina Reaper HP22B aktuell schärfstes Chili Weltrekord Peperoni 10 Samen Amazon.de
The Carolina Reaper was the official hottest pepper in the world for nearly a decade (November 2013 until October 2023) until the Pepper X dethroned it. With a heat range from 1,400,000 to 2,200,000 Scoville heat units, the Reaper is hotter than many defensive pepper sprays and it dwarfs many of the other super-hots among the hottest chilies.
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Spicy Showdown - Carolina Reaper Ultimate Chili Challenge Guinness World Records 11.2M subscribers Subscribe Subscribed 2.4K Share 222K views 1 year ago #GWR #GuinnessWorldRecords.
Carolina Reaper World's Hottest Pepper Uses, Heat & Flavor + Seeds
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Carolina Reaper Hottest Pepper in the World All About It Chili Pepper Madness
The Carolina Reaper (Capsicum chinense 'Carolina Reaper') holds the title of the world's hottest chili pepper, renowned for its fiery heat and distinctive appearance. From its origins to its impact on the culinary world, this guide explores the fascinating story behind the Carolina Reaper. 1. Origin and Invention Birthplace
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Wayland Chiles Carolina Reaper Seeds $9.50 ($0.95 / Count) Growing Reapers is definitely something you can do at home. Just take great care in their handling, even when whole on the plant. Buy Now We earn a commission if you click this link and make a purchase at no additional cost to you. 12/27/2023 03:28 am GMT
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The Carolina Reaper pepper is a super-hot chili pepper recognized as one of the world's hottest peppers. It is a hybrid variety developed by crossing a Pakistani Naga pepper with a Red Habanero. The Carolina Reaper was created by Ed Currie, the founder of PuckerButt Pepper Company; he developed it in his greenhouse in South Carolina, USA.
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Homemade Carolina Reaper Hot Sauce Recipe. First, heat your oven to 400 degrees. Set 8 ounces of Carolina Reaper peppers, 1 head of garlic (top slices off) and halved onion on a baking sheet. Bake them for 15-20 minutes, or until the skins slightly char. Keep an eye on these. You don't want them to burn, and watch out for any fumes.
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The Carolina Reaper chili pepper is a cultivar of the Capsicum chinense plant. Developed by American breeder Ed Currie, the pepper is red and gnarled, with a bumpy texture and small pointed tail.
Carolina Reaper Chile Peppers Information, Recipes and Facts
In 2013, the Guinness World Records named the Carolina Reaper as the world's hottest chili, beating previous winner the Trinidad Scorpion "Butch T". While the Scorpion measured in at 1,463,700.